Slow Cooker Sausage and Potato Casserole
This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!
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I love a good slow cooker meal that can be made ahead of time because it makes my day run so much smoother knowing that dinner is done and I don’t have to rush around trying to get it on the table in the evening. Plus, it only uses six simple ingredients, so it’s super quick to put together.
Fall is one of my favorite seasons because you get to cozy up together in the house with your family and eat lots of good comfort food like this Slow Cooker Sausage and Potato Casserole. You could also serve this delicious slow cooker casserole for breakfast with a side of eggs and a hot cup of coffee on a crisp Fall morning.
Equipment
- Slow Cooker
Ingredients
- 1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes
- 14 oz. kielbasa cut into small pieces
- 1 small onion diced
- 2 1/2 cups shredded cheddar cheese
- 10.5 oz can cream of chicken or mushroom soup
- 1 cup milk
- salt and pepper to taste
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