Cheesy Crack Chicken Casserole
Cheesy Crack Chicken Casserole is the perfect dish to feed a large crowd. Deliciously cheesy and loaded with tender chicken and topped with crispy bacon.
Related
Cheesy crack chicken casserole
Crack Chicken Casserole is a hearty dinner that is perfect to feed a crowd, or if you are looking to have some delicious leftovers for the next day. It reheats pretty well, and omg it just tastes amazing. This casserole is actually a baked chicken Mac’n’Cheese, but hey, Crack Chicken sounds so much more appealing, right?
Please don’t ask me how many calories this has, I honestly don’t care, because it’s that amazing. If you stick to normal portions, don’t worry, you will be fine. This recipe is pretty easy to make, you have a few ingredients to brown, after that, you combine everything and bake it. You can even make a Buffalo version, by mixing in a cup of Buffalo sauce, how tasty does that sound?
Can you make crack chicken casserole in the slow cooker?
Yes, yes you can and here is how:
- Do NOT cook the pasta.
- Skip the flour.
- Follow the instructions to brown all the ingredients.
- Replace the 3 cups of milk with 2 cups whole milk and 2 12- ounce cans evaporated milk and skip preparing the Cheesy Mixture.
- Add the uncooked pasta, browned chicken and veggies to the slow cooker. Cube the cream cheese and add it to the slow cooker. Add the cream of chicken soup.
- Add the shredded cheese.
- Stir all the ingredients to combine.
- Cook on low for 90 minutes to 2 hours. Check after 60 minutes and give the mixture a stir. After that check every 20-30 minutes and stir.
- Serve when ready.
Can you freeze crack chicken casserole?
- To freeze, transfer the mixture to a buttered 9-by-13-inch freezer-to-oven baking dish.
- Cover tightly with aluminum foil. Freeze for up to 2 months.
- Bake, frozen and covered with foil, at 350°F, for 1 hour.
Cheesy crack chicken casserole tips:
- You do not have to cover the casserole with foil when baking.
- Skip the panko bread crumbs and use this Buttery Cracker mixture for extra flavor like in this Pineapple Casserole.
- You can eat this Crack Chicken casserole without baking it, just make sure the chicken is fully cooked before adding it to the dish.
- If you want a truly creamy texture, like unbelievably creamy, it is best to not use pre-shredded cheese. Take the extra few minutes and shred your own cheese.
- You don’t need to rinse the cooked pasta for this recipe especially if you will be using pre-shredded cheese, this way the starch from the pasta will thicken the sauce.
Ingredients
- 3 cups uncooked elbow macaroni
Bacon:
- 2 tablespoons butter
- 12 slices bacon (diced into 1-2 inch pieces)
Chicken:
- 1.5-2 lbs uncooked chicken (cubed)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 tablespoon paprika
Veggies:
- 1 green bell pepper (diced)
- 1 medium onion (diced)
- 2 tablespoons minced garlic
Cheesy Mixture:
- 3 tablespoons butter
- 1/3 cup all-purpose flour
- 3 cups milk
- 1 package Dry Ranch Mix (optional)
- 1 package (8oz) cream cheese (room temperature)
- 3 cups shredded Cheddar cheese
- 1 can (10 3/4 oz) cream of chicken soup, condensed
Toppings:
- Cooked bacon
- 1 cup shredded cheddar cheese
- 1/4 cup panko crispy bread crumbs (optional)
0 Response to "Cheesy Crack Chicken Casserole"
Post a Comment